This healthy wholegrain Thai rice & quinoa salad is Healthy Choice Asia
INGREDIENTS
- 1 cups (100g) Rice Plus Quinoa and wholegrain rice blend
- 1 1/2 tablespoons lime juice
- 1/2 tablespoon fish sauce
- 1 tablespoon sugar
- 1 garlic clove, crushed
- 1 carrots, cut into thin batons
- 1/2 cup coarsely chopped cashews, toasted
- 1/2 cup coriander leaves
- 1/2 cup coarsely chopped mint
- 1 green onion, thinly sliced
PREPARATION
- Step 1 Cook the Rice Plus Quinoa and wholegrain rice blend following packet directions. Set aside to cool completely.
- Step 2 Meanwhile, combine the lime juice, fish sauce, sugar and garlic in a jug. Stir until the sugar dissolves.
- Step 3 Place the cooled rice, carrot, cashew, coriander, mint, onion and dressing in a large bowl. Toss to combine.
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Quinoa & Wholegrain Rice Blend With Buckwheat
